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Safe Food Matters!

Safe Food Matters! Focus on Allergens

IDDBA's food safety initiative—Safe Food Matters!—is building awareness of safe food practices and serving as an industry resource for food retailers, manufacturers, and their employees.

 

The Latest from IDDBA

Congratulations to the 2016 Cake Challenge Winners

First Place: Sara Vanderheyden, Hy-Vee Inc.
Second Place: Nayeli Cruz, Albertsons, Vons and Pavilions
Third Place: Paige Thornton, Green Valley Marketplace

People’s Choice – Day 1: Paige Thornton, Green Valley Marketplace
People’s Choice – Day 2: Sara Vanderheyden, Hy-Vee Inc.
People’s Choice – Day 3: Sara Vanderheyden, Hy-Vee Inc.

 

IDDBA Career Center

We are pleased to announce the launch of the IDDBA Career Center -- a specialized online recruitment service that connects candidates with leading employers in the dairy-deli-bakery industry. See a sample of our Featured Jobs below and go to the IDDBA Career Center for a full listing.

 

What's in Store 2016

Single-and smaller-portion bakery products remain the hottest growth area for in-store bakeries, as products with "built-in portion control" like individual cake slices, parfaits, and cake pops are garnering increased interest as part of the snacking megatrend. This trend is one of many examined in the essential annual trends research report published by IDDBA.

 

Dairy-Deli-Bake Seminar and Expo

Dairy-Deli-Bake
Seminar and Expo

#IDDBA16

June 5-7, 2016, Houston, TX
George R. Brown Convention Center

Sunday, June 5 &
Monday, June 6
Seminars: 8:00 a.m. - 11:00 a.m.
Expo: 11:00 a.m. - 5:30 p.m.

Tuesday, June 7
Seminars: 8:00 a.m. - 10:00 a.m.
Expo: 10:00 a.m. - 2:00 p.m.



 



 

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