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IDDBA Highlights |
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Join us for Dairy-Deli-Bake 2010 in Houston, TX, June 6-8.
 Attend
Exhibit
Hotels
Seminars / Speakers
World Class Exhibitors |
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The Dairy-Deli-Bake 2010 show floor is 90% sold. Hurry, booths are selling fast!
Apply for booth space today! |
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IDDBA's New Value Shopper Finds Store Brands are Growing Fast. |
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IDDBA's What's in Store 2010
Reports Lifestyle Trends. |
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Questions? IDDBA has the Answers |
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Bakery Manufacturers! Would you like
a chance to work with SUPERVALU and Meijer (and us) to create and be recognized
in a new Web-based in-store bakery training program? Information
about sponsorships is available here. |
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Cheese - Brie job guide: Brie originated over 1,000 years ago and its popularity is still growing. Learn what makes Brie unique, its forms, handling tips, cross merchandising and pairing ideas, and key selling points. |
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Taste & Sell: Brie podcast: Karine Blake, senior product manager, President® Brie, explains the history and mystery behind one of France’s most beloved cheeses and leads associates through a tasting. Managers can download a sampling guide and Brie job aid to help associates become even more familiar with this distinctive soft-ripened cheese. |
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Over $190,000 given to IDDBA-member retailers
who participated in IDDBA's Food Safety Certification
Reimbursement Program. Learn how your store can participate. |
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Boost your value and potential by furthering
your education. IDDBA can help! Next Scholarship deadline is April 1.
Click here for more information. |
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