Cleanliness 101

Cleanliness 101

Freshness can be measured in hours, minutes, days or weeks, but one of the most important measures is the customer’s perception. Delivering the message of fresh, appealing product starts with department cleanliness and personal hygiene. This program is compliant with the 2001 FDA Food Code.

In this video trainees will learn:

• that a clean and sanitized department is attractive and safe
• that customers buy more from associates who model good personal hygiene

Completion Time: 14 minutes
Components: Video

Click here to view or print the Service U brochure from PDF format

You will need Adobe® Acrobat® Reader 3.0 or higher to view or print this document.

For more information, please contact IDDBA's Education Department at (608) 238-7908, or education@iddba.org