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SuperSkills: Controlling Shrink™
Program Components
The SuperSkills: Controlling Shrink™ program includes:
- Training Workbook (You print as many workbooks as you need from a PDF
master.)
The 40-page workbook will teach deli and bakery associates
- differences between known shrink and unknown shrink
- how to calculate shrink
- ways to reduce shrink through:
- proper receiving/storage
- proper merchandising
- proper ordering/production planning
- correcting errors that can lead to deli and bakery shrink
- awareness of dishonest and illegal actions:
- grazing
- sweethearting
- theft
- vendor gifts/kickbacks
The Workbook also features exercises and customizable tracking logs. View
table of contents here.
You will need Adobe® Acrobat® Reader 4.0 or higher
to view or download this document.
- Two PowerPoint® Instructors Presentations
- Controlling Shrink™ Instructor's Presentation: Trainer/manager
can use to teach about perishable shrink basics. Program cannot be modified.
- Controlling Shrink™ Customizable Presentation: Customizable perishable
shrink program that allows trainer/manager to incorporate specific corporate
practices and policies.
- Microsoft® PowerPoint® Viewer 2003
Minimum Software Requirements
Workbook: You will need Adobe® Acrobat® Reader 4.0
or higher to view or download this document.
Instructor Presentations: Controlling Shrink Instructor's
Presentation Tools have been designed as presentation tools run with Microsoft®
PowerPoint® 2002. You will need Microsoft® PowerPoint® 2002 or higher to access this presentation,
or the FREE Microsoft® PowerPoint® Viewer 2003 (included).
Customizable Tracking Logs: You will need Microsoft®
Word 2002 or higher.
Description
Shrink eats away at deli and bakery department net profits.
Every $1 lost to shrink requires a $50 increase in sales (assumes store
net profit margin is 2%). Short product shelf-life, high labor costs, and errors
take their toll quickly. Most shrink is caused by people, so knowledgeable associates
are key to reducing it. IDDBA's new SuperSkills: Controlling Shrink
perishable-focused training program can help you build a culture around shrink
awareness. It teaches staff how their actions affect shrink daily, and how they
can play a critical role in gathering information necessary to track and
reduce shrink.
This program teaches about the main causes of shrink:
- inventory mishandling
- errors
- dishonesty
To order or for more information, please contact IDDBA's Education
Department at (608) 238-7908, or education@iddba.org
Click here for
a free sample download of a Controlling Shrink™ PRICING
EXERCISE.
You will need Adobe® Acrobat® Reader 4.0 or higher
to view or download this document.
Click here for a free sample download
of a Controlling Shrink™ PRICING
AUDIT LOG in Microsoft® Word format.
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